The Secret History of Neapolitan Cuisine: From Naples to New Jersey

If you're a foodie, you're probably well aware of the surge in popularity of Neapolitan cuisine. According to a recent National Restaurant Association report, Italian cuisine remains the most popular ethnic food in the United States, particularly in the Northeast, and restaurants specializing in this classic Italian style are popping up all over. But where did this delicious cuisine come from, and how did it end up finding its way to the heart of New Jersey?

Let's take a culinary journey back in time to explore the fascinating history of Neapolitan food, and how one restaurant—Gargiulo's Tinton Falls—is bringing authentic Italian flavors and time-honored traditions to the Garden State.

Neapolitan Cuisine: Born on the Streets of Naples

The vibrant city of Naples has long been the epicenter of pizza, pasta, and the lively gastronomic culture we now call Neapolitan cuisine. Back in the 18th century, Naples was a bustling port city with a large working-class population. These people needed food that was quick, cheap, and delicious. Enter the pizzaiolo (pizza maker), who crafted simple pies from tomatoes, mozzarella, basil, and olive oil. This quickly became a staple food for the working class, sold by street vendors all over the city.

Of course, Neapolitan cuisine is more than just pizza. It's characterized by its use of the freshest ingredients, often sourced from the surrounding region of Campania. Think sweet San Marzano tomatoes, creamy mozzarella di bufala, fragrant basil, and the finest seafood from the Mediterranean. Simple cooking techniques allow the flavors to shine through.

From Italy to Coney Island and Beyond

In the late 19th and early 20th centuries, waves of Italian immigrants arrived in the United States, bringing Neapolitan culinary traditions with them. Many settled in New York City, and it wasn't long before pizzerias and Italian restaurants became fixtures in neighborhoods like Brooklyn and Little Italy. One iconic restaurant, Gargiulo's of Coney Island, was founded in 1907 and quickly became a beloved institution.

The Russo family has owned and operated Gargiulo's for generations. Their commitment to authentic Neapolitan recipes and warm hospitality has made them a favorite among locals and tourists alike. And now, they've brought a piece of Coney Island to Tinton Falls, New Jersey, with their newest location.

Gargiulo's Tinton Falls: Where Tradition Meets Modern Comfort

Stepping into Gargiulo's Tinton Falls is like entering a cozy and inviting Italian home. The newly renovated space is warm and rustic, with exposed brick walls and wooden tables. Gargiulo's Tinton Falls menu showcases classic dishes like bucatini cacio e pepe, seafood risotto, ravioli pomodoro, veal capricciosa, lobster fra diavolo, and rigatoni bolognese. And of course, there's the pizza, made with the same family recipes that have been passed down for generations.

Gargiulo's Tinton Falls is also the perfect place to celebrate special occasions, with beautiful private dining rooms ideal for everything from holiday parties to corporate event venues. With customizable menus, Gargiulo’s ensures every guest enjoys a four-course meal or a family-style restaurants’ feast that showcases the best of Neapolitan gourmet. Their wine pairing dinners, like the upcoming Spring Wine Pairing Dinner, provide guests with the perfect opportunity to explore the synergy between Italian food and wine pairing. This commitment to both flavor and experience exemplifies the essence of Neapolitan food culture

The Neapolitan Experience Awaits in New Jersey

Neapolitan cuisine has a rich and fascinating history, one that is rooted in the traditions of Naples and shaped by its journey to the United States. While an incredible Neapolitan restaurant can now be found across the country, few offer the authentic flavors, charming atmosphere, and family tradition that you'll find at Gargiulo's Tinton Falls. If you're searching for the true taste of Naples in New Jersey, this is the place to go.

Don't just dream of the vibrant flavors of Naples – experience them for yourself at Gargiulo's Tinton Falls. Our cozy atmosphere and warm hospitality create an exquisite ristorante Italiano dining experience that you won't find anywhere else. Whether you're craving a romantic dinner, a lively family gathering, or looking for group-friendly restaurants with a special private event space, Gargiulo's has everything you need for a delicious, memorable experience that will transport you to the heart of Italy. Reserve your table today!