GTF-2023-13.jpg

Menu

—  Menu —


 

Weekly Specials

 

— Smoked Salmon —

w. lemon zest, red onions, capers, baby arugula & creme fresh

16.5

— Butternut Squash Risotto —

w. parmigiana & sage

26

— Swordfish —

w. roasted eggplant, peppers, capers & a balsamic glaze

38

— Rack of Lamb —

grilled w. balsamic glaze

55

 


*subject to change based on availability

 

 

Appetizers

lunch | dinner

 
 

Baked Clams —

little neck clams stuffed w. breadcrumbs

6pc - 11.5 | 15.5

8pc - 15 | 20

Gluten Free Baked Clams —

little neck clams stuffed w. gluten free breadcrumbs

6pc - 11.5 | 15.5

8pc - 15 | 20

Calamari —

fried OR racanati

18.5 | 24.5


Riceballs —

filled w. rice, mozzarella & parmigiano (6 p.c.)

10 | 13.5

Fried Zucchini —

fried w. seasoned breadcrumbs

10 | 13.5

Parmigiano Wings —

oven roasted & tossed w. breadcrumbs, parmigiano & garlic w. roasted garlic-balsamic dip (8pc)

11 | 14

Fall Bruschetta —

roasted butternut squash, ricotta, sage & prosciutto

11.5 | 17.5

Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

11. | 14.5

Parmigiano Board —

chunks of parmigiano w. honey, olives & crackers

14 | 19

Roasted Garlic —

slow roasted garlic in olive oil w. crostini

6.5 | 8

 
 

 

Soup & Salads

lunch | dinner

 
 

Fall Soup —

escarole, sausage & cannellini beans

cup 8 | 9.5

bowl 11 | 15

 
 

—  Gargiulo Salad  —

w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

10 | 13.5

Tricolore Salad  —

arugula, endive & radicchio w. roasted butternut squash & fried shallots in a cider-dijon dressing

11 | 15

—  Baby Kale Salad  —

w. roasted hazelnuts, apples & parmigiano in a rosemary-citrus dressing

11 | 15

—  Caesar Salad  —

romaine, shaved parmigiano & garlic crostini in a fresh caesar dressing

9 | 12

 


salad add ons: chicken - shrimp - salmon

 

 

pizzas & Sandwiches

*pizzas, sandwiches & mezzos will not be offered Friday and Saturday evenings after 3:30

 
 

Pizza

Bianco

mozzarella, ricotta & olive oil

18.5

Margherita

mozzarella & crushed tomato sauce

15

Acciuga

anchovies, garlic & olive oil

15

Sandwiches

S.B.R.

toasted italian bread w. sausage & sautéed broccoli rabe

15.5

Polpetta

toasted italian bread w. meatball parmigiano

15.5

Burrata

toasted italian bread w. burrata, prosciutto, tomatoes & arugula

15

 
 

mezzo e mezzo

Sandwich & Salad

half of any sandwich & half of any salad

15

Soup & Salad

cup of soup & half of any salad

13

Soup & Sandwich

cup of soup & half of any sandwich

16.5

 
 

 

Pastas

lunch | dinner

 
 

Fettuccine Gargiulo

spinach fettuccini w. chicken, mushrooms & prosciutto in a tomato-cream sauce

20 | 26.5

Ravioli Pomodoro

stuffed w. ricotta in tomato sauce

17 | 22.5

—  Malafedine con Funghi  —

w. wild mushrooms, prosciutti, garlic & pecorino al tartufo in a cream sauce

19.5 | 25.5

— Rigatoni Bolognese —

homemade meat sauce

20.5 | 27

— Roasted Tomato Risotto

creamy roasted tomato w. garlic breadcrumbs

19 | 25

Side of Meatballs or Sausage

add to any of your favorite pasta dishes

9.5 | 12.5

 

*Gluten Free Penne available

 

 

Entrees

lunch | dinner

 
 

— Roasted Eggplant

stuffed w. roasted peppers, kalamata olives, onions, mozzarella, & mushrooms over angel hair

20 | 25

— Chicken Scarpariello

bell & evan’s bone-in w. sausage, potatoes in white wine, garlic & vinegar sauce

26.5 | 35

— Chicken Cacciatore

bell & evan’s boneless breast w. mushrooms & onions in a crushed tomato-white wine sauce over risotto

26.5 | 35

Grilled Pork Chop —

grilled w. roasted apples, shallots & a cognac demi glaze, served w. garlic mashed potatoes

28.5 | 38

— Beef Genovese

sliced eye round braised w. onions & served over risotto

26 | 32.5

Filet Mignon* —

8 oz. filet w. crispy fried onion strings & port wine demi glaze

41.5 | 50

 

choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes

 

 

Seafood

lunch | dinner

 
 

— Sole Francese* —

fillet of sole egg battered in lemon white wine sauce

25.5 | 34

— Shrimp Scampi

shrimp racanati w. garlic & white wine sauce & angel hair

27.5 | 36.5

 


—  Pan Seared Halibut*  —

lobster cream sauce w. lump crabmeat

33 | 43.5


*choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes

 

 

Sides

lunch | dinner

 
 

— Broccoli Rabe

11.5 | 15

— Garlic Mashed Potatoes

7.5 | 10

— Brussel Sprouts

roasted w. balsamic & honey

9.5 | 12.5

— Sautéed Broccoli

9.5 | 12.5

 

— Sautéed Escarole

9 | 11.5