— Baked Clams —

little neck clams stuffed w. breadcrumbs

*gluten free baked clams available

6pc - 12.5 | 16.5

8pc - 16.5 | 22

— Calamari —

fried OR racanati

19 | 25

— Riceballs —

filled w. rice, mozzarella & parmigiano (6 p.c.)

11 | 15

— Fried Zucchini —

zucchini sticks w. seasoned breadcrumbs

11 | 15

— Prosciutto Wrapped Figs —

stuffed w. blue cheese & topped w. balsamic glaze

18 | 24.5

— Stuffed Long Hots —

w. sweet italian sausage, parmigiano & breadcrumbs

12 | 15.75

— Fall Burrata —

w. fresh figs, honey, prosciutto & hazelnuts

13 | 17.5

— Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

12| 15.75

— Charcuterie Board —

chunks of parmigiano w. sopressata, prosciutto, mixed marinated olives, pistachios and hazelnuts

14.5 | 19

— Roasted Garlic —

slow roasted garlic in olive oil w. crostini

6.75 | 9

— Split Pea Soup —

cup 10 | 14

bowl 12.5 | 16

— Escarole Soup —

escarole, sausage & cannellini beans

cup 9.5 | 12

bowl 12 | 15

—  Gargiulo Salad —

w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

11.75 | 15.5

—  Bibb Lettuce Salad  —

w. fennel, cucumber & carrots in a creamy lemon dressing

11.25 | 14

—  Baby Spinach Salad —

w. strawberries, feta & toasted almonds in a creamy vinaigrette

11.75 | 15

—  Caesar —

romaine, shaved parmigiano & garlic crostini in a fresh caesar dressing

10.5 | 13.5

Sandwiches

— S.B.R. —

toasted italian bread w. sausage & sautéed broccoli rabe

16.5

— Polpetta —

toasted italian bread w. meatball parmigiano

16.5

— Burrata —

toasted italian bread w. burrata, prosciutto, tomatoes & arugula

17.5

mezzo e mezzo

— Sandwich & Salad —

half of any sandwich & half of any salad

16.5

— Soup & Salad —

cup of soup & half of any salad

15

— Soup & Sandwich —

cup of soup & half of any sandwich

18

— Penne Pasqualina —

diced zucchini, onions & prosciutto in a light cream-based tomato sauce

20 | 26.5

— Ravioli Pomodoro —

stuffed w. ricotta in tomato sauce

18.5 | 24.5

—  Cacio e Peppe  —

fried zucchini rounds over bucatini in a zucchini-parmigiano pesto

20.5 | 27.5

— Rigatoni Bolognese —

homemade meat sauce

21 | 28

— Risotto pRIMAVERA —

w. ASPARAGUS & PEAS W. BACON IN A CREAMY RISOTTO

20.5 | 27.5

— Side of Meatballs or Sausage —

add to any of your favorite pasta dishes

9.5 | 12.5

— Eggplant Rollatini —

stuffed w. ricotta. topped w. pomodoro sauce & mozzarella served w. penne

20/75 | 28

— Chicken TOMASSO —

bell & evan’s bone-in w. SUN-DRIED TOMATOES, ONIONS, ARTICHOKE HEARTS, MUSHROOMS & PROSCIUTTO W. GARLIC MASH

26.5 | 35.5

— Chicken Piccata* —

bell & evan’s boneless breast w. capers in a lemon-white wine sauce

26.5 | 35.5

— Grilled Pork Chop —

w. EGGPLANT CAPONATA & BASIL OIL W. GARLIC MASH

30 | 39.5

— Veal Rustica—

breaded cutlet w. eggplant, pomodoro sauce & mozzarella, served w. penne

30 | 39.5

— BRAISED LAMB SHANK—

W. CARROTS, ONIONS & CREMINI MUSHROOMS IN A ROSEMARY-LAMB JUS W. GARLIC MASH

41.5 | 55

— Filet Mignon* —

8 oz. filet w. crispy fried onion strings & port wine demi glaze, w. garlic mash

45 | 60

— Sole Francese* —

fillet of sole egg battered in lemon white wine sauce

25.5 | 34

— Shrimp Scampi —

shrimp racanati w. garlic & white wine sauce & angel hair

27.5 | 36.5

— Broccoli Rabe —

11.75 | 15.5

— Garlic Mashed Potatoes —

8.5 | 11

— Sautéed Escarole —

10.5 | 13.5

— roASTED ASPARAGUS —

10.5 | 13.5

— Brussel Sprouts —

roasted w. balsamic & honey

10.5 | 13.5

— Sautéed Broccoli —

10.5 | 13.5

— Side Salad —

9 | 12