Menu
— Menu —
Appetizers
lunch | dinner
— Baked Clams —
little neck clams stuffed w. breadcrumbs
6pc - 11.5 | 15.5
8pc - 15 | 20
— Gluten Free Baked Clams —
little neck clams stuffed w. gluten free breadcrumbs
6pc - 11.5 | 15.5
8pc - 15 | 20
— Calamari —
fried OR racanati
18.5 | 24.5
— Riceballs —
filled w. rice, mozzarella & parmigiano (6 p.c.)
10 | 13.5
— Fried Polenta Sticks —
w. bolognese dipping sauce
11.5 | 15.5
— Stuffed Long Hots —
w. sweet italian sausage, parmigano & breadcrumbs
10 | 14
— Spring Burrata —
w. heirloom tomatoes, red onion, basil & prosciutto
11.5 | 15.5
— Stuffed Artichoke —
stuffed w. garlic & parsley OR breadcrumbs
11. | 14.5
— Parmigiano Board —
chunks of parmigiano w. honey, olives & crackers
14 | 19
— Roasted Garlic —
slow roasted garlic in olive oil w. crostini
6.5 | 8
Soups & Salads
lunch | dinner
— Lobster & Scallop Chowder —
w. bacon
cup 10.5 | 13.5
bowl 15 | 20
— Escarole Soup —
escarole, sausage & cannellini beans
cup 8 | 9.5
bowl 11 | 15
— Gargiulo —
w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette
10 | 13.5
— Beet Salad —
red beets w. raspberry vinaigrette, strawberries, hazelnuts & mesclun
11.5 | 15
— Little Gem —
w. radishes, pickled red onions & sunflower kernels in a creamy lemon-herb dressing
10.5 | 13.5
— Caesar —
romaine, shaved parmigiano & garlic crostini in a fresh caesar dressing
9 | 12
salad add ons: chicken - shrimp - pan-seared sole
Sandwiches
*sandwiches & mezzos are offered from 12-3:30 all week
Sandwiches
— S.B.R. —
toasted italian bread w. sausage & sautéed broccoli rabe
15.5
— Polpetta —
toasted italian bread w. meatball parmigiano
15.5
— Burrata —
toasted italian bread w. burrata, prosciutto, tomatoes & arugula
15
mezzo e mezzo
— Sandwich & Salad —
half of any sandwich & half of any salad
15
— Soup & Salad —
cup of soup & half of any salad
13
— Soup & Sandwich —
cup of soup & half of any sandwich
16.5
Pastas
lunch | dinner
— Fettuccine Gargiulo —
spinach fettuccini w. chicken, mushrooms & prosciutto in a tomato-cream sauce
20 | 26.5
— Ravioli Pomodoro —
stuffed w. ricotta in tomato sauce
17 | 22.5
— Cacio e Pepe —
w. parmigiano & cracked black pepper
18 | 23.5
— Rigatoni Bolognese —
homemade meat sauce
20.5 | 27
— Seafood Orzo Risotto —
w. lobster, shrimp, calamari, grape tomatoes & vermouth
29 | 38.5
— Side of Meatballs or Sausage —
add to any of your favorite pasta dishes
9.5 | 12.5
*Gluten Free Penne available
Entrees
lunch | dinner
— Roasted Eggplant —
stuffed w. roasted peppers, kalamata olives, onions, mozzarella, & mushrooms over angel hair
20 | 25
— Chicken Scarpariello —
bell & evan’s bone-in w. sausage, potatoes in white wine, garlic & vinegar sauce
26.5 | 35
— Chicken Piccata* —
bell & evan’s boneless breast w. capers in a lemon-white wine sauce
26.5 | 35
— Grilled Pork Chop —
grilled w. caramelized onions & peppadew peppers
28.5 | 38
— Veal Capricciosa —
breaded cutlet w. diced tomatoes, red onions, kalamata olives & arugula
26 | 32.5
— Filet Mignon* —
8 oz. filet w. crispy fried onion strings & port wine demi glaze
41.5 | 50
*choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes
Seafood
lunch | dinner
— Sole Francese* —
fillet of sole egg battered in lemon white wine sauce
25.5 | 34
— Shrimp Scampi —
shrimp racanati w. garlic & white wine sauce & angel hair
27.5 | 36.5
— Pan Seared Halibut* —
lobster cream sauce w. lump crabmeat
33 | 43.5
*choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes
Sides
lunch | dinner
— Broccoli Rabe —
11.5 | 15
— Garlic Mashed Potatoes —
7.5 | 10
— Sautéed Escarole —
9 | 11.5
— Brussel Sprouts —
roasted w. balsamic & honey
9.5 | 12.5
— Sautéed Broccoli —
9.5 | 12.5
— Side Salad —
8.5 | 11.5