Menu
— Menu —
Weekly Specials
— Stuffed Oysters —
w. breadcrumbs, leeks & bacon
— Shrimp Fra Diavolo —
over linguini
— Cod Racanati —
broiled & topped w. breadcrumbs
— Rack of Lamb —
grilled w. balsamic glaze
*subject to change based on availability
Appetizers
lunch | dinner
— Baked Clams —
little neck clams stuffed w. breadcrumbs
6pc - 11.5 | 15.5
8pc - 15 | 20
— Gluten Free Baked Clams —
little neck clams stuffed w. gluten free breadcrumbs
6pc - 11.5 | 15.5
8pc - 15 | 20
— Calamari —
fried OR racanati
18.5 | 24.5
— Riceballs —
filled w. rice, mozzarella & parmigiano (6 p.c.)
10 | 13.5
— Fried Zucchini —
fried w. seasoned breadcrumbs
10 | 13.5
— Stuffed Mushrooms —
w. sausage, broccoli rabe & provolone
11 | 14
— Winter Bruschetta —
smoked salmon w. pickled beets & horseradish-herb ricotta
13.5 | 17.5
— Stuffed Artichoke —
stuffed w. garlic & parsley OR breadcrumbs
11. | 14.5
— Parmigiano Board —
chunks of parmigiano w. honey, olives & crackers
14 | 19
— Roasted Garlic —
slow roasted garlic in olive oil w. crostini
6.5 | 8
Soup & Salads
lunch | dinner
— Fall Soup —
escarole, sausage & cannellini beans
cup 8 | 9.5
bowl 11 | 15
— Gargiulo —
w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette
10 | 13.5
— Tricolore —
arugula, endive & radicchio w. roasted butternut squash & fried shallots in a cider-dijon dressing
11 | 15
— Little Gem —
w. radishes, pickled red onions & sunflower kernels in a creamy lemon-herb dressing
11 | 15
— Caesar —
romaine, shaved parmigiano & garlic crostini in a fresh caesar dressing
9 | 12
salad add ons: chicken - shrimp - salmon
pizzas & Sandwiches
*pizzas, sandwiches & mezzos will not be offered Friday and Saturday evenings after 3:30
Pizza
— Bianco —
mozzarella, ricotta & olive oil
18.5
— Margherita —
mozzarella & crushed tomato sauce
15
— Acciuga —
anchovies, garlic & olive oil
15
Sandwiches
— S.B.R. —
toasted italian bread w. sausage & sautéed broccoli rabe
15.5
— Polpetta —
toasted italian bread w. meatball parmigiano
15.5
— Burrata —
toasted italian bread w. burrata, prosciutto, tomatoes & arugula
15
mezzo e mezzo
— Sandwich & Salad —
half of any sandwich & half of any salad
15
— Soup & Salad —
cup of soup & half of any salad
13
— Soup & Sandwich —
cup of soup & half of any sandwich
16.5
Pastas
lunch | dinner
— Fettuccine Gargiulo —
spinach fettuccini w. chicken, mushrooms & prosciutto in a tomato-cream sauce
20 | 26.5
— Ravioli Pomodoro —
stuffed w. ricotta in tomato sauce
17 | 22.5
— Malafedine con Funghi —
w. wild mushrooms, prosciutti, garlic & pecorino al tartufo in a cream sauce
19.5 | 25.5
— Rigatoni Bolognese —
homemade meat sauce
20.5 | 27
— Roasted Tomato Risotto —
creamy roasted tomato w. garlic breadcrumbs
19 | 25
— Side of Meatballs or Sausage —
add to any of your favorite pasta dishes
9.5 | 12.5
*Gluten Free Penne available
Entrees
lunch | dinner
— Roasted Eggplant —
stuffed w. roasted peppers, kalamata olives, onions, mozzarella, & mushrooms over angel hair
20 | 25
— Chicken Scarpariello —
bell & evan’s bone-in w. sausage, potatoes in white wine, garlic & vinegar sauce
26.5 | 35
— Chicken Piccata* —
bell & evan’s boneless breast w. capers in a lemon-white wine sauce
26.5 | 35
— Grilled Pork Chop —
grilled w. roasted apples, shallots & a cognac demi glaze, served w. garlic mashed potatoes
28.5 | 38
— Beef Genovese —
sliced eye round braised w. onions & served over risotto
26 | 32.5
— Filet Mignon* —
8 oz. filet w. crispy fried onion strings & port wine demi glaze
41.5 | 50
*choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes
Seafood
lunch | dinner
— Sole Francese* —
fillet of sole egg battered in lemon white wine sauce
25.5 | 34
— Shrimp Scampi —
shrimp racanati w. garlic & white wine sauce & angel hair
27.5 | 36.5
— Pan Seared Halibut* —
lobster cream sauce w. lump crabmeat
33 | 43.5
*choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes
Sides
lunch | dinner
— Broccoli Rabe —
11.5 | 15
— Garlic Mashed Potatoes —
7.5 | 10
— Brussel Sprouts —
roasted w. balsamic & honey
9.5 | 12.5
— Sautéed Broccoli —
9.5 | 12.5
— Sautéed Escarole —
9 | 11.5