— fall wine pairing Dinner —

Thursday, November the 14th

promptly starting at 6:30pm

Enjoy the 4-course menu our Chef has put together,

with the wines we picked that we feel best compliment each dish.

The wines for this dinner will be poured by the US Brand Ambassador for Beni di Batasiolo, Roberto Abrate

4-course pairing

— Course 1 —

Lobster & Scallop stuffed Dumpling Squash

w. fennel, shallots & a lemon-brown butter

Batasiolo Gavi | 100% Cortese

— Course 2 —

Tagliatelle

w. parmigiana butter sauce, pancetta & sunny side egg

*Add a fresh truffle shaving to this course for $50*

Batasiolo Dolcetto d’Alba | 100% Dolcetto

— Course 3 —

Fennel Crusted Duck Breast

w. baked cannellini beans, garlic sausage & tomato topped w. duck jus

Batasiolo Barbaresco | 100% Nebbiolo

— Course 4 —

Walnut Tart

w. cognac cream sauce

dessert pairing

reservations

the pairing dinner will start promptly at 6:30pm

Seating are available for indoor seating only

Reservations must be prepaid.

*if you have any dietary restrictions please call prior to the dinner, accommodations may not be available night of*