— wine pairing Dinner —

Thursday, March the 6th

promptly starting at 6:30pm

Featuring wine from the Barberani vineyards of the green hills of

Umbria, bent by wind and caressed by the waters of Lake Corbara.

The menu will be four courses seasonally created by our Chef and paired with wines we felt best suited the dish.

Elena Barberani herself will be here to teach you all about her wines and guide you through each pairing!

Like the wines you tasted that evening? Wines will be available for pre-order for those who attend!

4-course pairing

— Course 1 —

Fried Prawn

over cauliflower risotto w. an herb-caper sauce

Castagnolo | trebbiano

Luigi e’ Giovanna | grechetto & trebbiano

— Course 2 —

Braised Pork Belly & Orecchiette

w. butternut squash, tomato & rosemary

Foresco | sangiovese

— Course 3 —

Roasted Garlic Crusted Rib Eye

w. potatoes au gratin, black trumpet mushrooms & chianti demi

Polvento | sangiovese

— Course 4 —

Dark Chocolate Tart

w. orange zest & caramel sea salt gelato

Aleatico Passito -or- Amaro Cerberus

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*

reservations

the pairing dinner will start promptly at 6:30pm

Seating are available for our bar area, downstairs, and upstairs

Reservations must be prepaid.

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*