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Easter Sunday

—  Easter Sunday —


Bring your family together Easter Sunday April 20th at our table in Tinton Falls!

For parties of more than 6 please call to make a reservation

From 11:30-2:00 we will be offering Easter Brunch Buffet only

From 3:00-8:00 Easter Dinner a la carte will be offered

 
 

Easter Brunch

buffet

11:30am-2:00pm

 
 

Frittata

Eggs

Bacon & Sausage

Prosciutto & Melon

Fresh Fruit

Assorted Pastries & Breads

Roasted Potatoes

Caesar Salad

Tomato Salad

Chicken Piccata

Roasted Eggplant

Filet of Sole Francese

Penne Pasqualina

Rigatoni Pomodoro

Soft Drinks & Coffee Included

— 40 per person —

plus beverages, tax & gratuity

* please call ahead for any dietary restrictions*

 

easter dinner menu

a la carte

3:00-8:00

 

Appetizers

 
 

Baked Clams —

little neck clams stuffed w. breadcrumbs

18.5

Calamari —

racanati -OR- fried w. marinara sauce

27.5

Spring Burrata —

w. marinated asparagus, roasted peppers, proscuitto & lemon-basil dressing

19.5

Fried Polenta Sticks —

w. bolognese dipping sauce

15.5

Riceballs —

filled w. rice, mozzarella & parmigiano (6 pc.)

15.5


Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

17.5

—  Gargiulo Salad  —

arugula & endives w. pears, pistachios, goat cheese, & balsamic-honey vinaigrette

16.5

—  Caesar Salad  —

romaine, garlic croutons & shaved parmigiano

14

 
 

Pastas

 
 

Lasagna

homemade w. bolognese sauce

32.5

Penne Pasqualina

zucchini, bacon & tomato in a tomato cream sauce

29.5

Ravioli Pomodoro

stuffed w. ricotta in tomato sauce

25

Linguini w. Clams

little neck clams in a fra diavolo or white wine sauce

33

Seafood Risotto

shrimp, scallops, baby octopus & a light tomato broth

35

Meatballs or Sausage

add to any of your favorite pasta dishes

13

 

*Gluten Free Penne available


Entrees

 
 

— Eggplant Rollatini

stuffed w. roasted peppers, kalamata olives, onions, mozzarella, & mushrooms over angel hair

29.5


— Veal Capricciosa

breaded & fried cutlet w. grape tomatoes, capers,

kalamata olives, red onion & basil in e.v.o.

35

— Chicken Piccata*

bell & evan’s boneless breast w. capers in a lemon-white wine sauce

38.5

— Shrimp Scampi

breaded shrimp w. garlic & white wine sauce

38.5

— Pan Seared Halibut

lobster cream sauce w. lump crabmeat

45

— Rack of Lamb

w. a red wine tomato sauce

60

Strip Steak* —

topped w. pesto

50

 


*choice of side: broccoli rabe - broccoli - brussel sprouts- garlic mashed potatoes


Sides

 
 

— Broccoli Rabe

15.5

— Garlic Mashed Potatoes

12

— Brussel Sprouts

roasted w. balsamic & honey

12.5

— Sauteed Broccoli

13.5

 

*menu & prices are subject to change*