Easter Sunday
— Easter Sunday —
Bring your family together Easter Sunday April 20th at our table in Tinton Falls!
For parties of more than 6 please call to make a reservation
From 11:30-1:30 we will be offering Easter Brunch Buffet only
(last reservation is 1:30, buffet ends at 3)
From 3:00-8:00 Easter Dinner a la carte will be offered
Easter Brunch
buffet
11:30am-3:00pm
Frittata
Eggs
Bacon & Sausage
Prosciutto & Melon
Fresh Fruit
Assorted Pastries & Breads
Roasted Potatoes
Caesar Salad
Tomato Salad
Chicken Piccata
Roasted Eggplant
Filet of Sole Francese
Penne Pasqualina
Rigatoni Pomodoro
Soft Drinks & Coffee Included
— $40 per person —
plus beverages, tax & gratuity
* please call ahead for any dietary restrictions*
easter dinner menu
a la carte
3:00-8:00
Appetizers
— Baked Clams —
little neck clams stuffed w. breadcrumbs
18.5
— Calamari —
racanati -OR- fried w. marinara sauce
27.5
— Spring Burrata —
w. marinated asparagus, roasted peppers, proscuitto & lemon-basil dressing
19.5
— Fried Polenta Sticks —
w. bolognese dipping sauce
16.5
— Riceballs —
filled w. rice, mozzarella & parmigiano (6 pc.)
15.5
— Stuffed Artichoke —
stuffed w. garlic & parsley OR breadcrumbs
17.5
— Gargiulo Salad —
arugula & endives w. pears, pistachios, goat cheese, & balsamic-honey vinaigrette
16.5
— Caesar Salad —
romaine, garlic croutons & shaved parmigiano
14
Pastas
— Lasagna —
homemade w. bolognese sauce
32.5
— Penne Pasqualina —
zucchini, bacon & tomato in a tomato cream sauce
29.5
— Ravioli Pomodoro —
stuffed w. ricotta in tomato sauce
25
— Linguini w. Clams—
little neck clams in a fra diavolo or white wine sauce
33
— Seafood Risotto —
shrimp, scallops, baby octopus & a light tomato broth
35
— Meatballs or Sausage—
add to any of your favorite pasta dishes
13
*Gluten Free Penne available
Entrees
— Eggplant Rollatini —
stuffed w. roasted peppers, kalamata olives, onions, mozzarella, & mushrooms over angel hair
32.5
— Chicken Piccata* —
bell & evan’s boneless breast w. capers in a lemon-white wine sauce
38.5
— Chicken Scarpariello —
bell & evan’s boneless breast w. sausage & potatoes in a white wine, garlic & vinegar sauce
38.5
— Shrimp Scampi —
breaded shrimp w. garlic & white wine sauce
38.5
— Pan Seared Halibut —
lobster cream sauce w. lump crabmeat
45
— Rack of Lamb —
w. a red wine tomato sauce
60
— Strip Steak* —
topped w. pesto
55
— Veal Capricciosa —
breaded & fried cutlet w. grape tomatoes, capers,
kalamata olives, red onion & basil in e.v.o.
36.5
*choice of side: broccoli rabe - broccoli - brussel sprouts- garlic mashed potatoes
Sides
— Broccoli Rabe —
15.5
— Garlic Mashed Potatoes —
10
— Brussel Sprouts —
roasted w. balsamic & honey
12.5
— Sauteed Broccoli —
12.5
*menu & prices are subject to change*