Join us for our Fall Wine Pairing Dinner this November!

Wines will be from the heart of Barolo Country in Piedmont from the Batasiolo Vineyard. Wines will be poured by the vineyards US Ambassador Roberto Abrate. The menu will be a four course fair created by our Chef and paired with wines we felt best suited the dish. This pairing is special because we will be featuring black truffle shavings for our pasta course! (Truffle shaving is an additional cost to the pairing dinner, pasta course does not come with the truffles already).

*please call ahead for any dietary restrictions, accommodations will not be available the night of*

*We will only be offering our wine pairing menu the evening of the 14th, lunch will remain the same*