— Stuffed Artichoke —

stuffed with garlic & parsley

or

garlic, parsley & breadcrumbs

17.5 each

— Meatballs —

in a pomodoro sauce

50/ half tray

— Fried Shrimp —

w. marinara sauce

75/ half tray

— Fried Calamari —

lightly battered & fried w. marinara sauce

75/ half tray

— Calamari Racanati —

breaded w. course breadcrumbs & baked

85/ half tray

— Baked Clams —

little neck clams stuffed w. breadcrumbs

29/ dozen

— Rice Balls —

filled w. rice, mozzarella & parmigiano

30/ dozen

— Eggplant Rollatini —

eggplant rolled w. ricotta filling

40/ dozen

— Shrimp Cocktail —

w. cocktail sauce & lemon

45/lb.

— Fish Salad —

mixed fresh seafood w. celery in lemon-oil dressing

40/ lb.

—  Arugula Salad  —

arugula, tomatoes, red onions & shaved parmigiano in red wine vinaigrette

50/ bowl

—  Caesar Salad  —

romaine, garlic croutons & shaved parmigiano

in caesar dressing

40/ bowl

— Penne Pomodoro —

tomato sauce

60/ half tray

— Penne Marinara —

crushed tomatoes, garlic & basil

60/ half tray

— Linguine Vongole —

whole clams in shell w. white wine sauce

100/ half tray

— Penne Pasqualina —

zucchini, bacon, tomato, & cream

75/ half tray

— Rigatoni Bolognese —

homemade meat sauce

85/ half tray

— Lasagna —

homemade w. bolognese sauce

125/ half tray

— Chicken Parmigiana —

8 pieces w. mozzarella, tomato sauce, & basil served

125/ half tray

— Chicken Francese —

8 pieces lemon chicken

125/ half tray

— Chicken Tomasso —

12 pieces boneless w. artichokes, mushrooms, prosciutto, onions,

sun-dried tomatoes in white wine sauce

125/ half tray

— Chicken Scarpariello —

12 pieces bone-in or boneless w. sausage, potatoes in white wine sauce w. garlic & vinegar

125/ half tray

— Veal Marsala & Mushrooms —

8 pieces w. mushrooms in marsala sauce

140/ half tray

— Filet of Sole Racanati —

8 pieces broiled w. breadcrumbs on top

125/ half tray

— Shrimp Scampi —

24 pieces over linguine

150/ half tray

— Shrimp Fra Diavolo—

24 pieces over linguine

150/ half tray

— Lobster Tails —

5oz. tail - broiled

45/tail

— Broccoli Rabe —

sautéed or steamed

45/ half tray

— Fingerling Potatoes —

roasted w. rosemary

35/ half tray

— Spinach —

sautéed or steamed

30/ half tray

— Brussels Sprouts —

sautéed or steamed

30/ half tray

— String Beans —

almondine, sautéed, or steamed

30/ half tray

— Broccoli —

sautéed or steamed

30/ half tray

— Roasted Red Peppers —

15/ pint